Homemade Granola
No sugar, crunchy homemade granola is easy and quick to make!
Portionen: 500 g
Utensilien
- Chopping Board
- Knife
- Bowl
- Baking tray
Zutaten
- 100 g nuts of your choice (walnuts, almonds, cashews, hazelnuts...)
- 250 g oats
- 100 g puffed rice or spelt puffs
- 2 tbsp nut butter of your choice
- 2 tbsp honey
- 1 pinch salt
- 1 pinch cinnamon optional
Zubereitung
- Preheat the oven to 150 °C. Roughly chop the nuts and combine all of the ingredients. Put the granola on two baking trays and spread it well.
- Bake each baking tray for approx. 10 minutes, stirring with a fork after 5 minutes to make sure the granola will be golden and crunchy not just on top.
- Bake until slightly golden and crunchy, let it cool and store in an airtight container.