Preheat the oven to 180 °C. Combine butter, vanilla, lemon juice + zest and sugar. Beat until creamy and white. Add the eggs.
150 g butter, 1/2 tsp vanilla extract, 1/2 lemon, 100 g sugar, 3 eggs
Once the eggs are incorporated, sift the flour and the baking powder. Add the rest of the ingredients and just mix the batter with a whisk until smooth.
180 g flour, 1 tsp baking powder, 60 ml cream, 150 g yogurt
Pour into a muffin pan and bake for 20 minutes.
Tipps
If you love quick & easy cakes and baked goodies, you should absolutely try my great-aunt's easy and super soft vanilla cake!